Hey!! Who’s feeling organised with lunch box preparation? I am leaning more towards overwhelmed these days. I never thought that this process will take so much of my attention and energy until the 4th week of school.
We live in a busy, fast paced schedules often mean there are just not enough hours in a day. This is why preparing lunch boxes can be so challenging for parents. Kids can be fussy and coming up with new and interesting foods that aren’t full of sugar that won’t get thrown in the bin can be tricky. But the importance of packing a healthy lunchbox is immeasurable. Kids are more alert and focused when they’re fuelled with healthy food.
And, you all know that I am very intrigued to always find new things which may make life a lot simpler and efficient. So, here we go again!! I create a very simple hack to nail a healthy lunch packs for your little ones.
What you need is 2 main ingredients and 20 minutes of your time
SAUSAGE ROLLS HACK
- puff pastry (room temperature)
- poppy seed (optional)
- gourmet sausages (your own choice at room temperature)
- pre-heat the oven at 200’C
- remove the sausages’ skin
- cut half the pastry – rectangle shape
- roll the sausages inside the pastry
- cut into small pieces/ finger size (3cm)
- place them on the layered baking tray
- sprinkle them with poppy seed (optional)
- In the oven for 20 minutes or until golden
I can’t believe that I just made a homemade sausage rolls. AARRGGHHH!! I am a cool mum. I had Jared back home bringing his empty lunch box and said, “that was the best mum!” – the best feeling ever. TT
This very simple idea can be done quickly after dinner or early in the morning. It is a great finger food option for your busy little champions packed with nutrients and tasteful. It’s worth to try!
Yup!! IT IS TIME TO TAKE YOUR KIDS’ LUNCH BOX TO THE NEXT LEVEL. BECAUSE YOU CAN.
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