SMART CLEAN HOME WITH DYSON PURE COOL

Are you looking for a new way to automate your home and improve your quality of life?

Living in an apartment with 2 kids under 5 years old, and busy professions as well as ministry, requires us to be smarter in managing the house. It’s honestly hard to keep on track with the house chores and cleaning schedule, not to mention the thick dust behind the TV cabinet and window crease, which often increase the chance of my rhinitis. That is why, as a family are always on the run to find new ways to simplify and to improve our quality of life at the same time. One of them is by automating our home.

For this matter I trust Dyson for its innovative game-changing idea for the future. I heard countless reviews on some of their home appliances products, and now I get to try it myself. Yes!! Few months ago, I was invited to try their latest range – Dyson Pure Cool Tower Fan. And man…I have been using it for the past weeks and honestly I am quite impressed.

Not just another purifiers

As it names – Dyson Pure Cool Tower Fan. It is a purifier (duhhhh..) ; it removes contaminants and allergens for a cleaner environment. However, it is not just another purifiers, this appliance removes potentially toxic fumes and odours too and it also cools in summer. How cool is that?! This means we have found our long-lost house keeper for all year round.

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Automatically monitors, reacts, and purifies

What’s more, the Purifier automatically monitors, reacts and purifies – then reports to your Dyson Link app so you’re kept in the loop. Woot woot!! This is seriously one of the best innovation I love about Dyson. It automates my house and it tells me the level of air quality inside the house daily. Dyson Link App could easily download via  App store or Google Play Store. Then follow the instructions to set up your machine. Once you finished with the machine set up, you will be able to see the summary of your house air quality information on the homepage. Tap on the chart to see the daily or weekly report.

IMG_5528Dyson Pure Cool equips with an advanced sensory technology. I did some fun play with this appliance few weeks ago, I sprayed some perfumes near the meter, and guess what?? The air quality level meter turned red which was an indication of low air quality level. Then, I placed the purifier onto a mouldy room, and found that the level of air quality gave me a red signal too.

Last step, let the Dyson Pure Cool do its job, to purifies/eliminates the toxic mists, fumes and odours. Check out other cool features on your app, such as, timer, night mode, oscillation, air-flow, etc.

Quick and easy filter changing

It is as easy as setting up the machine itself. It is low maintenance. It took me less than 5 minutes to assemble everything. Place the two filters around the base and lock it in place. This filter can last up to 12 months depends on the frequency of use with built-in notifications when they require replacing.

A modern kids friendly home appliances 

The first time I noticed once I finished assembling this fan was its sleek and minimalist look. It blends with my white wall and seated steady and well on the floor just like a bigger version of a sound speaker. Dyson Pure Cool is blade-less; it has no spinning blades and it is safe near children. This fact put me at ease when I leave the boys hang around it.

The only possible way to keep a free pollutant/allergen house 

Since having children, I realised how important it is to keep the cleanliness of the house. Children are very sensitive to the changes in the air quality. They are more susceptible to the viruses and bacteria in the house than adults are. It is my nightmare to have a suffering kids from any viruses or bacterias.

And I admit no matter how well I clean my house, I can’t do a better job than a HEPA filter to get rid of the 99.97% of the particles 0.3 microns in diameter. I want our nose, eyes, and lungs to get a break from pollutant and allergens at least when we are at home.

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Ever since I got Dyson Pure Cool at home, my hay fever attacks lessened. Asher is sleeping well and longer during night time as well as Jared. Last but not least, all of us are more comfortable playing on the carpet floor without following sneezes.

So, if you’re thinking to keep the house fresh and healthy in order to increase your family quality of life, choose the smart way, air purifier is worth your attention. I would recommend Dyson Pure Cool to automate your home. And feel the difference.

 

Love,

Kenny

 

 

 

EASY RECIPE // COOKING WITH 5 INGREDIENTS ONLY

Quick and Easy. 2 BIG words I always love as a mother. #likeaboss

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I discovered that being mothers, we tend to be always on-the-go. We rarely find time to putting any make up and we even do not care if we’re still in the same pj’s piece for 2 consecutive weeks. What we do care is “get things done without killing anyone”. Thus, we consecutively end up on inventing new hacks to our routines. For example, on Saturday night I dress my son up and let him sleep wearing good pair of tee/shirt to minimize any amount of drama before we left for church on Sunday morning.

Now, let’s move on to the real business. Let’s talk about cooking. When it comes to preparing daily meal for the family. I apply this super mama hack which has saved me a lot of times and cost. I limit myself to cook a meal with 5 ingredients only. YES! you hear me! 5 ONLY!! The goal is creating something quick and easy with minimal resources you mostly have around your kitchen the bench. And the result is deliciousoooo… TRUST ME!

SUPER 5 (FIVE) INGREDIENTS MEAL

Grandma’s Shepherd Pie

Served: 3-4 pax // Prep: 10 mins // Cooking duration: 45mins

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Ingredients:

500 gr            pork/beef mince

1 cup              frozen mixed vegetables

500 gr            Dutch cream potato

1 tbsp             garlic powder

1 tbsp             Kikkoman reduced salt soy sauce

1 tbsp             vegetable oil

salt to taste

pepper to taste

 

 

How to:

  1. Boil water in a large pot and season it with salt. Peel the Dutch potatoes. Cut them up into quarter. Put them into the boiling water. Cook them until soft (use fork to check their softness)
  2. Once its cooked, drain them. Put them aside and let it cool.
  3. Pre-heat up the oven to 200°C (fan-forced)
  4. Heat up a non-sticky pan in a medium hit. Put 1 tbsp of vegetable oil.
  5. Place pork/beef mince in a heated pan for 3-4 minutes.
  6. Add frozen mixed vegetables, cook for another 2 minutes.
  7. Add garlic powder and Kikkoman soy sauce. Stir and cook for further 5 minutes. Add salt & pepper to taste.
  8. While waiting for the mince to be cooked. Work on your mashed potatoes. Mash / beat the cooked cool potatoes with fork till soft.
  9. Spoon the stir fry mince to a baking dish. Layer them with mashed potato on top.
  10. Baked for 25-30 minutes (or until golden). Serve while its hot.

Salmon Dill Pasta

Served: 3-4 pax // Prep: 5 mins // Cooking duration: 20mins

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Ingredients:

240 gr            spaghetti (or any preferable pasta)

250 gr            salmon

1 tsp               lemon juice

6 cloves          garlic (finely chopped)

1 handful       dill (finely chopped)

4 tbsp             olive oil

salt to taste

pepper to taste

 

 

How to:

  1. Pre-heat oven 180°C (fan forced). Take off the salmon skin. Put the skin aside. Place the salmon on a aluminum foil, seasoned with salt & pepper. Add 1tsp of lemon juice and chopped dill. Wrap the salmon and bake it for 15-20 minutes, till cooked and soft.
  2. Boil water in a large pan. Season it with salt and place the pasta in. Cooked it for 8-10 minutes.
  3. Heat up a non-sticky pan, place 4 tbsp of olive oil.
  4. Wait till it’s popping hot, dip in the chopped garlic. And drain them aside.
  5. Place back the non-stick pan on the stove. Heat up some oil. Season salmon skin with grounded salt. And place them upside down till its crispy. Put it aside.
  6. Stir cooked pasta into heated garlic olive oil on tha pan for another 2 minutes.
  7. Served them with cooked salmon and top it off with the crispy salmon skin.

Stir Fry Butter Chicken with Bok-Choy

Served: 3-4 pax // Prep: 5 mins // Cooking duration: 12 mins

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Ingredients:

500 gr            chicken thighs/ chicken breast (for healthier lean option)

1                      brown onion (chopped)

2 tbsp             sweet soy sauce

1 1/2 tbsp      tomato ketchup

2                      baby bok – choy

60 gr               reduced – salt butter

salt to taste

pepper taste

jasmine rice to serve

How to:

  1. Heat up a non-sticky pan on high heat, place butter on it, then chopped brown onion. Sautee them for 2 minutes or until golden soft.
  2. Diced the chicken thighs. And place them in the pan for the next 5 minutes, then turn the other side for the next 3 minutes.
  3. While waiting for the chicken to be cooked, steam the baby bok-choy, season with salt & pepper (add some garlic for more zingy taste).
  4. Stir the sweet soy sauce and tomato ketchup into the fried chicken. Cook for another 2 minutes until all chicken equally covered by the sauce.
  5. Place steamed baby bok-choy on a round plate, top it with rice on the side and stir fry butter chicken in the middle.

 

I hope you enjoy these recipes and more in love with homemade cooking as I do. I am working on some more new easy recipes. So stay tuned for more inspiration. And feel free to share some feedbacks or recipes on the comment below. I would love to try them too. X

 

Love,

Kenny

 

 

 

 

 

 

 

 

 

 

EASY RECIPE // BANANA CHOCO ICED POP

Summer with kids requires many short stop at ice cream stall. Especially with my strong headed toddler, he’s tall enough to peeking on the ice cream trucks and get himself his preferred ice cream flavour. But then, I saw bold rainbow colour on his tongue and tee.  hhmm…that’s not so good, I thought. This was put my attention to any extreme artificial food colouring which may cause any damage to my son’s body. (ahhh..sorry for being so overprotective to my kid, it’s just I want everything the best for him) Any other mums who are over-thinking about almost every thing related to their kids? Who almost google every thing which about to get into their tiny mouths? Then, I FEEL YOU….

Therefore, I decided to make some homemade iced pop batch for the family every week.

Why iced pop? It is so easy easy to make, you need minimal kitchen utensils, and less time consuming than ice cream. Perfect for the season.

Why homemade? It enables me to control the daily dietary intake.

And our current house favourite is a fruit sorbet with a twist. What I truly mean is adding some natural sweetener to it. Thankfully, we were introduced to Fangks sugar free chocolate powder. Fangks is made with Natvia, and is also free from gluten, dairy, eggs, nuts, GMOs and artificial colours and flavours. It is safe for Jared; who has mild nuts allergies. Great product, great flavour.

BANANA CHOCO ICED POP

  • 2 peeled banana
  • 2 tbsp of vanilla yogurt
  • 2 tbsp of honey
  • 1 tbsp of Fangks sugar free chocolate powder

Steps:

  • slice bananas and freeze them for 30 minutes
  • blend frozen bananas with vanilla yogurt, honey and chocolate powder together until smooth
  • Pour them into the iced pop container, put them back in the freezer for another 1 hour
  • Ready to cure the heat

This recipe is a total winner. Jared said it’s a finger licking good. Happy kids – Happy mumma.

Fangks chocolate powder can be served in many other ways. Sprinkle them on your french toast, add them to your chia pudding recipe, or simply mix them with any kind of milk. It’s time to take your breakfast/dessert to another level.

If you have any other exciting recipes you’ve tried using Fangks or any other chocolate mix, feel free to share yours on the comment below. Because, we would love to try them! x

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Love,

Kenny

 

EASY RECIPE // CHIA PUDDING RECIPE (WORTH TO TRY)

I am a big fan of chia seeds. Apart from its tasty taste, they are my mini dietary powerhouses. They are packing more calcium than milk, more antioxidants than blueberries and more Omega-3 than Salmon.

A tablespoon (15gr) of chia seeds equals to 3gr of omega3, 6gr of dietary fibre, 3gr of complete protein. 

There are so many ways to consume chia seeds; you can mix it to your yoghurt, add them to soup, or top them on your salad. But the house favourite is chia pudding. Oh yeah! who can resist this sweet indulgence. But, take a note, that today we’re talking about a healthy pudding. So, guilts go away!!

Here is my 5 minutes legit healthy pudding recipe:

Ingredients

2 cups of coconut milk (homemade or natural)

1/2 cup of chia seeds

1/2 tbsp vanilla extract

1/4 cup manuka honey

How To (5 minutes)

  1. Blend coconut milk, vanilla extract and manuka honey together in a high speed
  2. Whisk in chia seeds
  3. Pour the mixture onto jars, and stir them well occasionally within the first hour.
  4. Store them in the fridge for at least 4 hours until the chia seeds get gelled.

To Serve

  • Add some toppings: whatever you prefer, blueberries, strawberries, granola, almond flakes, biscuit crumbs, maple syrup, honey drizzle.

Kids Matter / Get Creative

  • Most of the kids are not impressed by the appearance of chia seeds on their bowl, so let’s make a smoothies version of chia pudding. By blending all the ingredients above in a high-speed blender. Or you might want to give more appealing colour to your pudding, by adding 1/4 cup cocoa powder and blend them all together. Pour them into baby food container or any jars. Lastly, store them in the refrigerator and let the chia seeds do its magic.

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Alright, you are just finished reading through my recipe and thinking “that is so easy”. Let me answer you… “hell yeahhhhh!!” It is easier to make it than to read it.

Chia puddings can be stored in the fridge for 5 days. Batch some up on Sunday evening for the coming week, and make your life easier. AMEN…say all mums ever. 😉

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Chia puddings can be served as breakfast or snack.

This is a revolutionary way of staying healthy anytime anywhere.

HEALTHY LIVING IS SIMPLE, IS DOABLE AND IS POSSIBLE to all busy moms.

So, give it a shot today! and share some comments below. Or maybe share some recipes with me too. X

 

Love,

Kenny