EASY RECIPE // LEFT OVER FAVOURITE

Hey SMONDAY!

SMONDAY – “The moment when Sunday stops feeling like a Sunday and the anxiety of Monday kicks in.”

I am currently on my last lap of my pregnancy and I feel like the day’s long and the night’s short. I fell asleep at 3PM, wide awake at 3AM. Dear anyone…. help me.

oh lord

I have been caving inside the house and do a lot of chores and cleaning for the pre-arrival of the baby. The other thing I enjoy doing these days is baking. I and Jared spent most of our day time in the kitchen together to bake some goodies. Using some left overs on the fridge. Because, really….around these times, I have little energy to do big groceries and cook big meal. SO….WHY NOT occupied those left overs aye. Today I’ll be sharing 2 of our favourites left over recipes in the house. It is full packed of goodness and nutrients. Even though, it’s majorly made out of left over. Ha.

Most importantly, it is SO easy to cook. Throw them into the oven and voila. You have it!!


LEFT OVER ROASTED CHICKEN VEGGIES FRITTATA

Served: 4 – 6 pax // Cooking time: 35-40 minutes

1 cup of leftover roasted chicken (shredded)

1 tbsp frozen carrot

1 tbsp frozen peas

1 tbsp frozen corn

1 small onion, peeled and finely diced

4 cups of grated cheese

4 eggs

olive oil

salt & pepper

How to:

  1. Preheat oven to 160C.
  2. Heat up a pan with olive oil, mix onion, left-over shredded roasted chicken, and frozen veggies on to the pan. Stir fry them for further 5-7 minutes or until veggies soften, Salt & pepper to taste.
  3. Transfer them to an oven proof muffin tray.
  4. Sprinkle grated cheese over the mixture.
  5. Whisk eggs in a separate bowl and poor them evenly over the mixture.
  6. Bake for 30 minutes, or until cooked through.

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MOMMY’S BANANA BREAD

Served: 4 – 6 pax // Cooking time: 50 – 60 minutes

150 gr softened butter

1 cup brown sugar

2 eggs, lightly beaten

2 very ripe bananas, peeled and mashed

2 cup self raising flour

1 tsp baking powder

½ cup milk

½ icing sugar

honey

How to:

  1. Preheat oven tp 180C.
  2. Grease and line 11x21cm loaf tin.
  3. Using an electric mixer, cream butter and sugar until pale.
  4. Add egg in 2 batches, beating well after each batch.
  5. Stir in banana. Sift flour and baking powder over banana mixture.
  6. Add milk, stir with a wooden spoon until combined.
  7. Spoon mixture into loaf tin and smooth the surface.
  8. Bake for 40-45 minutes. Cool in pan before serving.
  9. Serve with icing sugar and honey drizzles.

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Well, here’s the thing that I do enjoy doing during my last trisemester with my son. And looking at both of my boys were taking each bite with a big smile really made my heart burst. These simple things are the things that are matter the most to me. I count twice for this kind of view and moment. I am grateful for my humble little family.

What are you thankful for this Monday? Feel free to share some on the comments below. Or if you have some yummy left-over recipes, I would like to know them as well below. I created this blog as a platform for us, moms, women, to encourage, empower, and support one another. So….looking forward for more connections in the making. X

 

Love,

Kenny

STEP BY STEP TO DIY YOUR PERSONALISED DREAM CATCHER

I am currently in the progress of doing the nursery for my 2nd boy. I am so excited but at the same time worry that it will cost me much.

I always wanted to have add a dreamy feel to the room. But it is simply not easy, because the newborn will share the bedroom with my 3 year old toddler. Thus, I decided to play around with the wall art rather than adding more furniture to the room.

Then, I was searching online for black dream catcher, since the theme of the room is monochrome following Jared’s corner style. I really don’t keen to change a thing. I wanted to keep the aesthetic and the feel of the room itself. BUT, I couldn’t find any shop selling a “black” dreamcatcher. Most of them selling the white or cream one, I don’t know why. Which to my preference is a way too girly for a boy’s room.

And yes!! I thought to myself, let’s make your own. DIY DREAMCATCHER. For the boys room. Thanks youtube and pinterest for the ideas. I AM EXTREMELY HAPPY with the end result! And I would like to share with you the step by step. It is low cost and easy to make, it only cost me two episodes of The Good Doctor. I bought most of the materials on Spotlight.

PS: you may use other color and type/style of ribbons according to your preference.

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You will need:

  1. Metal ring
  2. Doily
  3. Faux Suede Cord
  4. Thin Cord
  5. Cotton Lace
  6. Satin Ribbon
  7. Fine Lace
  8. Pompom Ribbon
  9. Feathers
  10. Scissors
  11. A ruler or tape measure
  12. Clothespeg or paper clip (optional)

 


Steps:

  1. WRAPPING THE METAL RING

Start by tying 1 piece of faux suede cord onto the metal ring leaving 30 cm tail. Use the clothespeg or your finger to hold this knot in place. Then start wrapping the cord tightly around the metal ring leaving no gaps between each wrap. When you have covered the ring, tie the end of the cord onto the ring at the same place as your first knot. Cut the end so it is the same length as the first tail. Tie the 2 tail ends together to create a hanging loop and cut off any excess.

  1. ATTACHING THE DOILY

Measure 1 metre of the thin cord, and tie it onto the ring at the base of your hanging loop. Keep the leftover thin cord for tying on the feathers later on.

There are 12 “points” on the edge of the doily. Take your cord and weave it through a hole on one of these points. Continue to weave around the ring and through the points until you have completed the full circle. Stretch the doily as you work to make sure it is centred and covers the centre of the metal ring. Tie the cord off once you get back to the point on the metal ring where you started. Trim off any excess.

  1. MEASURING & CUTTING THE TRIM

Measure and cut 4 kinds of the trims into 20 pieces according to the table below.

PIECE # TYPE OF TRIM LENGTH OF PIECE
1 COTTON LACE 82cm
2 COTTON LACE 82cm
3 SATIN 78cm
4 SATIN 78cm
5 FINE LACE 74cm
6 FINE LACE 74cm
7 POMPOM 70cm
8 POMPOM 70cm
9 COTTON LACE 66cm
10 COTTON LACE 66cm
11 SATIN 62cm
12 SATIN 62cm
13 FINE LACE 58cm
14 FINE LACE 58cm
15 POMPOM 54cm
16 POMPOM 54cm
17 SATIN 50cm
18 SATIN 50cm
19 FINE LACE 46cm
20 FINE LACE 46cm

 

  1. TYING ON THE TRIM

Fold each piece of trim and tie onto the ring so it makes 2 hanging tails. Start with pieces #1 and 2 at the bottom centre, then add pieces #3 and 4 to the left and right to it. Carry on with piece #5 and 6 and continue to add 1 piece the left and 1 piece to the right, until you finish with piece #20.

If you measure and tie your trim correctly then your dreamcatcher will have a v-shape when you have finished. If not, just use scissors to trim the ends to form a V.

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  1. ADDING THE FEATHERS

Measure and cut the remaining piece of your thin cord into the following lengths:

PIECE # LENGTH OF PIECE
1 40cm
2 30cm
3 30cm
4 20cm
5 20cm

Tie one and of each piece of cord around the shaft of the feather.

Take piece #1 and tie it to the bottom centre of the metal ring. The feather should hang evenly with the bottom of the trim. Tie pieces #2 and 3 to the left and right of piece #1. Then tie pieces #4 and 5 to the left and right of #2 and 3. Snip off the ends of the cord.


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TADAAAA….

Your dream catcher is ready to hang.

What do you think about this? Yay or Nay? Leave your comment below. Create your own personalised dreamcatcher for your little ones is easy at low-cost.

 

Love,
Kenny

EASY RECIPE // BANANA CHOCO ICED POP

Summer with kids requires many short stop at ice cream stall. Especially with my strong headed toddler, he’s tall enough to peeking on the ice cream trucks and get himself his preferred ice cream flavour. But then, I saw bold rainbow colour on his tongue and tee.  hhmm…that’s not so good, I thought. This was put my attention to any extreme artificial food colouring which may cause any damage to my son’s body. (ahhh..sorry for being so overprotective to my kid, it’s just I want everything the best for him) Any other mums who are over-thinking about almost every thing related to their kids? Who almost google every thing which about to get into their tiny mouths? Then, I FEEL YOU….

Therefore, I decided to make some homemade iced pop batch for the family every week.

Why iced pop? It is so easy easy to make, you need minimal kitchen utensils, and less time consuming than ice cream. Perfect for the season.

Why homemade? It enables me to control the daily dietary intake.

And our current house favourite is a fruit sorbet with a twist. What I truly mean is adding some natural sweetener to it. Thankfully, we were introduced to Fangks sugar free chocolate powder. Fangks is made with Natvia, and is also free from gluten, dairy, eggs, nuts, GMOs and artificial colours and flavours. It is safe for Jared; who has mild nuts allergies. Great product, great flavour.

BANANA CHOCO ICED POP

  • 2 peeled banana
  • 2 tbsp of vanilla yogurt
  • 2 tbsp of honey
  • 1 tbsp of Fangks sugar free chocolate powder

Steps:

  • slice bananas and freeze them for 30 minutes
  • blend frozen bananas with vanilla yogurt, honey and chocolate powder together until smooth
  • Pour them into the iced pop container, put them back in the freezer for another 1 hour
  • Ready to cure the heat

This recipe is a total winner. Jared said it’s a finger licking good. Happy kids – Happy mumma.

Fangks chocolate powder can be served in many other ways. Sprinkle them on your french toast, add them to your chia pudding recipe, or simply mix them with any kind of milk. It’s time to take your breakfast/dessert to another level.

If you have any other exciting recipes you’ve tried using Fangks or any other chocolate mix, feel free to share yours on the comment below. Because, we would love to try them! x

Shop Linked here

Love,

Kenny